Savor the rich flavors of Pakistan 🇵🇰 with these crispy, juicy Chapli Kebabs! Perfect for lunch, dinner, or a party appetizer, this iconic dish combines spices, herbs, and love in every bite. 🍴🌶️
Experience the perfect balance of spices, texture, and aroma with these Chapli Kebabs. Each patty is packed with herbs 🌿, chilies 🌶️, and aromatic spices that make every bite unforgettable. The cornmeal gives them a slight crunch, while the juicy meat inside melts in your mouth.
Whether you’re hosting a family dinner 🍽️ or a weekend get-together, these kebabs are always a crowd-pleaser. Serve them with naan, chutney, or a dollop of yogurt 🥛 to complete the authentic Pakistani experience. Easy to make, flavorful, and utterly satisfying!
“Spices are the soul of a dish – let your kebabs tell a story! 🌶️”
CookAndMeal
Are you in this mega fan club? What do you buy there? And why? If you are in the Twin Cities like me, did you know they have a newly renovated Roseville location? Um, yeah.
Don’t reach for one right away.
Look at this
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1. How to Cook
I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these eggs.
2. Easy recipe
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe being very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these boats couldn’t be easier to make or more delicious.
Let’s talk. And eat this Chapli Kebab
Amazing pancakes
Special ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 tbsp chopped cilantro
- 1 tsp crushed coriander
- 1 tsp cumin powder
- 1 tsp red chili flakes
- 1 egg
- Salt to taste
- Oil for frying
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In a large mixing bowl, combine ground meat, onion, tomatoes, green chilies, ginger-garlic paste, spices, egg, cornmeal, and salt. Mix thoroughly. Divide the mixture into small balls and flatten them into patties about 1/2-inch thick. Heat oil in a frying pan over medium heat. Fry patties for 5–7 minutes on each side until golden brown and cooked through.
Remove from oil and place on paper towels to drain excess oil. Garnish with fresh coriander leaves and serve hot with naan, chutney, or yogurt.
“Good food is the foundation of genuine happiness. 😋”
